New Year….new challenges……. new recipe!
Today’s big challenge is baking my first Chicken Pot Pie. My friend Kaitlin told me that her mom makes the best chicken pot pie, so I begged her for the recipe.
There’s nothing like eating a flaky pie crust with creamy chicken pot pie filling. It is the perfect comfort food for a cold winter day.
Kaitlin gave me a copy of her mom’s recipe, and I bought all the ingredients last Thursday. There’s a winter storm right now in New York, and my hubby and I planned to just stay home this weekend. So, here I am… ready to surprise my sweetheart with a delicious homemade chicken pot pie!
Chicken Pot Pie
by Patricia
Ingredients:
- 3 boneless chicken breast, cubed
- 1 medium onion, chopped coarsely
- 2 cloves garlic, minced
- 2 stalks celery, cut into 1-inch pieces
- 3 carrots, chopped coarsely
- 3 potatoes, cubed
- 1 cup peas
- 5 tbsp. butter
- 4 tbsp. flour
- 1/2 cup heavy cream
- 3 cups chicken broth
- 2 pie crust
- salt & pepper
- garlic powder
Instructions:
1. Place onion, celery, potatoes, peas, and carrots in a large pot and add just enough water to cover; season with salt and pepper.
2. Bring to a boil over medium heat, simmer for 25 minutes, drain and set aside.
3. Heat a large skillet with 1 tbsp. of butter. Add chicken and garlic; saute until cooked through, then removed from the pan.
4. In the same skillet, melt 4 tbsp. butter, then add 4 tbsp. of flour. Stir constantly to make a roux.
5. Add 3 cups of chicken broth and 1/2 cup heavy cream; stir until thickened.
6. Toss vegetables, chicken, and broth together in a bowl; season to taste.
7. Pour mixture into pie crust.
8. Place the top crust over the filling. Make sure you have nice fluted edges to prevent leaking. Using a knife, cut 5 slits on the top of the crust.
9. Rub softened butter on the top crust. Sprinkle lightly with garlic powder
10. Preheat oven to 350 degrees. Bake for 1 hour and 15 minutes or until golden brown.
It’s not only my first time making this pie, but it’s also the first time I made a two-crust-filled pie. I don’t know how to flute or crimp the pie crust. Thus, I watched a few videos on YouTube and decided to follow the simplest one – using a fork to crimp the edge. I guess, I still need a little bit more practice on how to crimp and create patterns to make this a more “beautiful” pie (haha😊).
Kaitlin wasn’t kidding when she said it’s the best chicken pot pie. My hubby and I love it so much – we already ate half of the pie.
And yes… I want more!
Thank you so much for reading. Hope you’re having a nice weekend. Stay safe and warm!
Special Thanks to Kaitlin and Patricia for this delicious recipe.
23 responses to “Chicken Pot Pie”
A winter favorite, I will let you know how mine comes out, because I am saving this recipe
LikeLiked by 1 person
Thanks Alice! I hope you’ll like it as much as we did.
LikeLiked by 1 person
Love this classic dish and with the time of year it is you can bet I’ll be making this recipe this week! Thanks for sharing!
LikeLiked by 1 person
You’re welcome. Glad you stopped by:)
LikeLike
Your chicken pot pie looks delicious! I always love eating this on a cool day – you get a good combination of everything. I like that it doesn’t take much effort to make one. Thanks for sharing the recipe.
Nancy ♥ exquisitely.me
LikeLiked by 1 person
Thank you Nancy! I’m so happy that it turned out really good.
LikeLike
Look good! Blessings!
LikeLiked by 1 person
Thanks Warren😊 God bless!
LikeLiked by 1 person
You’re welcome
LikeLiked by 1 person
Can’t wait to try this recipe!
LikeLiked by 1 person
It’s a great recipe! Hope you’ll love it too.
LikeLike
You are right, I don’t know of anyone that doesn’t like chicken pot pie and this one looks like a real winner.
LikeLiked by 1 person
My hubby gave me 5 stars for this….. so I guess, this was a real winner. LOL. Thanks for reading.
LikeLiked by 1 person
Oh my gosh, this looks so yummy!
LikeLiked by 1 person
I love chicken pot pie! So glad I finally learned how to make one. Thank you so much for reading:)
LikeLike
I am not a chicken pot pie fan but I have found that the best chicken pot pie’s are homemade. There is a place out here in Southern California that makes them from scratch and they are the best thing ever. It’s just like apple pie store-bought is OK but hole made is delicious.
LikeLiked by 1 person
Yes…..homemade with love is the best! Thanks Alice:)
LikeLike
My husband loves pot pie…and this recipe doesn’t look as complicated as some! I just might have to surprise him with it!
LikeLiked by 1 person
Yes, this recipe has a lot of steps but it’s not that complicated. Hope you guys will love it too!
LikeLike
Looks amazing and delish! Thanks for sharing the recipe too!
LikeLiked by 1 person
My pleasure!😊
LikeLiked by 1 person
Such a winter comfort food. I make it once or twice a year in the winter and it never lasts long
LikeLiked by 2 people
Yes! It’s one of our faves😋
LikeLiked by 1 person